CELTAPI

SUMMER CEREALS / DOUBLE WHEAT

Triticum diccocum Schrank

A late, highly disease resistant, acutated double grain spring wheat variety, suitable for both organic and conventional farming, with high nutritional value grains

Grain yield - 3.15 t/ha (high)

Days until departure - 68 days.

Days to flowering - 72 days.

Days to wax maturity - 104 days.

The height of the plants is 119 cm

Strong stem

Good resistance to lodging

Good bushwhacking

Excellent resistance to fungal diseases

Weight of 1000 grains - 32.6 g

The weight of a hectoliter is 75.4 kg/hl

Protein content - high - 19-20%

SDS test (35-40%)

Gluten content about 45%

Rich in minerals and B group vitamins, B1, B6, E, fiber

Vegetation period from sowing to flowering - late (7 points)

Vegetation period from flowering to maturity - medium early (4 points)

Plant height - 96-110 cm (6 points (average height))

Width of flag leaf - 1.0 -1.2 cm (2 points (very narrow))

Resistance to lying down - very high (8 points)

Powdery mildew resistance - very high (8 points) (immune resistance)

Resistance to yellow rust - very high (9 points) (immune resistance)

Resistance to brown rust - very high (9 points) (immune resistance)

Resistance to black rust - high (7 points)

The number of bells - 351-450 /m 2 (4 points (average))

The number of grains in the penis - 26-30 (5 points (average))

Number of bells in the penis – 16-17 (4 points (average))

Number of grains in bell - 1.6-2.0 (3 points (small))

Weight of 1000 grains - 35-38 g

Starch content in grains (Evers method) – 58-60% (very low)

Crude protein (protein) content in grains - >18.0% (9 points (very high))

Particle size index for wheat hardness (PSI%) – 7.5 – 12.4% (2 points (very hard))

Wet gluten content in flour - 45.1-50.0% (8 points)

Sedimentation in flour (Zeleny test) - <=18 ml (grade C) (1 point (very low))

Gluten index - <=29% (quality C) (1 point (very low))

Under different growing conditions than those found in these studies, cultivar parameters may differ from those given here.

SOWING RATE

Recommended sowing rate: 300-350 sprouted seeds/1 m 2, or 200-220 kg/ha