CELTHIRD

SUMMER CEREALS / COMMON WHEAT

Triticum aestivum L. Fiori et Paol.

Class A medium-early spring wheat variety, whose flour is characterized by a very high degree of water absorption

Food type, A quality class

Short stem, very resistant to lodging

High resistance to powdery mildew and yellow rust

High hectoliter weight - 78.9 kg/hl

The number of falls is 334

Protein content - 13.7%

in 2016 data of official breed tests in the Czech Republic:

Yield - 8.34-8.93 t/ha

The height of the plants is 80 cm

The emergence of bells - after 73-74 days

Maturity - after 124-126 days

Resistance to lodging (at harvest) - 7.4-8.3 points out of 9.0

The number of bells is 548 units/m 2

Weight of 1000 grains - 37.8-38.2 g

The weight of a hectoliter is 78.0 kg/hl

Protein content - 13.6%

Starch content - 66.9%

Sedimentation - 58 ml

Number of falls - 388 s

Firmness (particle size index, NIR (%)) – 16

Resistance to powdery mildew - 6.3-9.0 points (out of 9.0)

Resistance to powdery mildew - 7.7 points (out of 9.0)

Resistance to leaf septoria - 5.6 points (out of 9.0)

Resistance to bell septoria - 7.0 points (out of 9.0)

Resistance to yellow leaf rust - 7.9 points (out of 9.0)

Resistance to fusarium wilt - 7.2 points (out of 9.0)

Under different growing conditions than those found in these studies, cultivar parameters may differ from those given here.

SOWING RATE

Recommended sowing rate: 450-500 seeds/m 2, or 220-250 kg/ha