CELORNC

SUMMER CEREALS / COMMON WHEAT

Triticum aestivum L. Fiori et Paol.

A medium-early, high-yielding, class A, highly resistant to dormancy and diseases, spring wheat variety with good baking properties

The yield of grain after no more ication is 7.14-7.27 t/ha

Grain yield after staining - 8.11-8.35 t/ha

Time of emergence of bells - medium early (158 days)

Ripening time – medium early (204 days)

Plant height - medium/tall (101 cm)

Very resistant to recumbency (recumbency sensitivity 4.4 out of 9, where 1 is upright and 9 is recumbent)

Low disease susceptibility (very good multi-disease resistance package)

Very low susceptibility to powdery mildew

Resistant to orange wheat tuber (Sitodiplosis mosellana)

Resistant to grain germination in ears

Grain size - small/medium

Weight per hectoliter - high/very high (77.2-82.5)

The weight of 1000 grains are 40.3 g

Protein content - high (6 points out of 9)

Sedimentation - high (8 points out of 9)

Number of falls - moderately high (6 points out of 9)

Grain hardness - high (8 points out of 9)

Flour water absorption - 4 points out of 9

Very suitable for extensive cultivation regions

The average yield is 6.75 t/ha

The yield potential is 8.51 t/ha

Days to departure - 42.2 days. (From seed germination to flowering)

Vegetation duration - 89.2 days. (From seed germination to waxy maturity)

The height of the plants is 83.6 cm

Resistance to lying down - 8.6 points

Grains larger than 2.5 mm - 98.1%

The weight of 1000 grains are 40.28 g

The weight of a hectoliter is 79.9 kg/hl

Protein content - 12.3%

Number of falls - 286 s

Average sedimentation – 39.5 ml

Disease resistance (when 9.0 is very resistant)

Powdery mildew: 7.8 points

Wheat streak: 7.8 points

Bell Septoria: 7.8 points

Brown rust: 7.7 points

Under different growing conditions than those found in these studies, cultivar parameters may differ from those given here.

SOWING RATE

Recommended sowing rate: 450-500 seeds/m 2, or 220-250 kg/ha