Mildly sweet blend from the best Arabica and Robusta coffees with strong flavor and fragrance. It is indeed the traditional and quintessential Italian Espresso!
Creamy flavored, with a round, velvety, smooth and caressing texture.
THE BLEND
Brazil: Smooth and well-balanced coffee with pure and fine aroma. A very aromatic blend with a chocolaty finish.
Costa Rica: High quality coffee with a rich hazelnut colored crema and apple and date fragrance. Light acidity.
Indonesia: Rich and fine Robusta coffee with a light caramel fragrance ideal even for the most demanding coffee connoisseurs. Full and strong flavor with a persistent finish.
Vietnam: Full bodied Robusta, eclectic and distinctive.
Colombia: All Columbian coffees are of the Arabica variety with a rich aromatic fragrance, slightly fruity and a wonderful hazelnut and flowery finish.
THE FLAVOR
This coffee is the result of the perfect combination of select Arabica and Robusta coffees. Creamy, smooth and velvety, unique and surprising with a sweet flavor and a fruity finish.