Composition:

Mono-di-trisaccharides:                                   25.0%

Phosphoric anhydride (P2O5) sol. in water:   10.0%

Potassium oxide (K2O) sol. in water:              14.0%

Total organic Carbon (C):                                 10.0%

CELADUS is a specific product to activate the biochemical functions that improve the colouring of the fruits and increase the concentration of the sugars.

CELADUS is rich in mono-di-trisaccharides Carbon and Methionine (aminoacid precursor of the biosynthesis of the Ethylene) that together with Phosphorus and Potassium (tightly linked to organic molecules) facilitate those functions of the plant that, near the maturation, are most necessary.

CELADUS meets the nutritional needs of plants providing greater        commercial production and reducing the amount of unripe fruits present at the time of the harvest.

Package: 1 L, 5 L, 20 L, 25 L