Top Product Panax Ginseng Dried Herbs Chinese Ginseng
Ginseng (人参, Radix et Rhizoma Ginseng, Ren Shen, Radix Ginseng, Panax ginseng, Asian Ginseng, King of Herbs)can reinforce original qi powerfully, tonify Zang-organ qi, promote the generation of body fluid to alleviate thirst, and induce tranquilization mind and improve the intelligence, nourish the blood.
The taproot is spindle-shaped or cylindrical, 3 ~ 15cm long and 1 ~ 2cm in diameter. The surface is grayish yellow, there are light intermittent coarse transverse lines and obvious longitudinal wrinkles on the upper part or all, and there are 2 ~ 3 branch roots at the lower part, with the most slender fibrous roots.
What is Ginseng?
Ginseng is one of the most important traditional Chinese medicine to tonify Qi. Ginseng’s main active ingredient is ginsenoside; it contains anti-oxidation, and anti-tumor, improves the body's immunity, improves memory, enhances the human body's anti-fatigue ability, and so on. Ginseng has a role in protecting the heart and cerebrovascular disease, preventing coronary heart disease and cerebrovascular disease. Ginseng is often used in combination with astragalus, mainly for patients with weak temper and depression of central qi. If ginseng is processed with brown sugar, it is called red ginseng. Red ginseng partial temperature partial tonic, suitable for deficiency cold constitution of women or the elderly take. Its main function is to replenish Qi. Modern research shows that ginseng can enhance immunity, anti-aging and anti-fatigue.
Active ingredients
(1)glucuronicacid;rhamnose;calycosin
(2)astragalosideⅠ、Ⅴ、Ⅲ; 3 '- hydroxyformononetin
(3)2 ', 3' - dihydroxy-7,4 '- dimethoxyisoflavone
Product Description
Pin Yin Name
Ren Shen
English Name
Ginseng
Latin Name
Radix et Rhizoma Ginseng
Botanical Name
Panax ginseng C. A. Mey.
Other names
Radix Ginseng, Panax ginseng, Asian Ginseng, King of Herbs
Appearance
Coarse, firm, complete, thin lines, long reed
Smell and Taste
Specially fragrant, sweet and slightly bitter taste
Specification
Whole, slices, powder (We can also extract if you need)
Part Used
Root and rhizome
Shelf life
2 Years
Storage
Store in cool and dry places, keep away from strong light