Chinese Medicine Pericarpium Citri Reticulatae Dried Orange Peel
Dried Tangerine Peel promotes the flow of qi, arrests vomiting, dries dampness, and resolves phlegm.
Dried and mature peel of orange and its cultivated varieties. Pick mature fruits, peel and dry them in the sun or at low temperature.
What is Dried Tangerine Peel?
Tangerine peel is actually the most commonly used orange peel in clinical practice, so the tangerine peel is also known as orange peel. But not all orange peel can be made into the tangerine peel. Tangerine peel is warm, pungent, and bitter. Warm can nourish the spleen, invigorate the body, bitter can strengthen the spleen, and has the effect of regulating qi and invigorating the spleen, dryness, dampness, and phlegm, so it is widely used in the digestive system, respiratory system and other diseases. Tangerine peel is mainly produced in Guizhou, Yunnan, Sichuan, Hunan and so on.
Active ingredients
（1）d-limonene；β-myrcene
（2）B-pinene； nobiletin；P-hydroxyfolin
（3）Neohesperidin, citrin
Product Description
|
Pin Yin Name |
Chen Pi |
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English Name |
Dried Tangerine Peel |
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Latin Name |
Pericarpium Citri Reticulatae |
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Botanical Name |
Citrus reticulata Blanco |
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Other names |
Tangerine Peel, orange peel |
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Appearance |
Big, integrity, deep-red scarfskin, white interior, plenty of flesh heavy oily, dense fragrance and pungent. |
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Smell and Taste |
Strongly fragrant, pungent, and slightly bitter. |
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Specification |
Whole, slices, powder (We can also extract if you need) |
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Part Used |
Pericarp |
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Shelf life |
2 Years |
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Storage |
Store in cool and dry places, keep away from strong light |
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Shipment |
By Sea, Air, Express, Train |
