Dry Natural Herbal Medicine Fructus Tsaoko Cao Guo
Tsaoko Amomum Fruit dries and warms Cold-Dampness, removes phlegm and treats malaria.
The dry, ripe fruit of the Zingiberaceae. Harvest the fruits when they are ripe in autumn, remove impurities, and dry them in the sun or at low temperature
What is Tsaoko Amomum Fruit?
Tsaoko Amomum Fruit is a kind of plant of Zingiberaceae. Harvest the fruits when they are ripe in autumn, remove impurities, and dry them in the sun or at low temperatures. Tsaoko Amomum Fruit is a perennial plant. The fruit is red and can mainly be used as a spice, which can also be used in Chinese medicine. Tsaoko Amomum Fruit is mainly used to treat some gastroenteric diseases of nausea and vomiting. Tsaoko Amomum Fruit can also be added to other Chinese medicine formulas to treat other diseases. Tsaoko Amomum Fruit has the effect of dispelling cold, clearing dampness, invigorating the spleen and appetizing, and reducing swelling. Tsaoko Amomum Fruit is actually a kind of traditional Chinese medicine that has a lot of effects, so it can be used for the auxiliary treatment of a variety of diseases; its medicinal value is relatively high. Tsaoko Amomum Fruit is mainly distributed in Yunnan, Guangxi, and Guizhou.
Product Description
Pin Yin Name
Cao Guo
English Name
Tsaoko Amomum Fruit
Latin Name
Fructus Tsaoko
Botanical Name
Amomum tsaoko Crevost et Lemarie
Other names
Chinese Black Cardamom, Tsaoko, Amomum Tsao-ko
Appearance
Brown oval
Smell and Taste
Fragrant smell, bitter and slightly pungent taste
Specification
Whole, slices, powder (We can also extract if you need)
Part Used
Fruit
Shelf life
2 Years
Storage
Store in cool and dry places, keep away from strong light