TCM Dried Herbs Fructus Mori Sang Shen Mulberry Fruit

Mulberry Frui tonifies the blood and enriches yin. Yin Deficiency with dizziness, thirst, tinnitus, insomnia, and premature gray of the hair. Lubricates the intestines, generates fluids. Constipation due to blood deficiency or insufficiency of fluids.

Dried ears of Morus alba L. From April to June, the fruit is harvested when it turns red and dried in the sun, or slightly steamed and dried in the sun.

What is Mulberry Fruit?

Mulberry is also a kind of food material that can be used as medicine and food. Mulberry is the mature fruit of the mulberry tree in the mulberry family. It has the effect of nourishing Yin and enriching blood, Shengjin, and moistening dryness. Often eaten, mulberry can be used because of blood insufficiency caused by dizziness, tinnitus, palpitations, insomnia, and other diseases. Mulberry can also increase the body's immunity, anti-oxidation, anti-aging, scavenging free radicals in the body, as well as the effect of lowering glucose and lipid. Mulberry can be chewed and taken directly; you can also soak water and wine to drink. Mulberry Fruit can also be compatible with some Chinese medicine, treating diseases.

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