Erythritol

Erythritol is an artificial sweetener commonly used in low-sugar and sugar-free foods.

It is designed to replace sugar and calories to create “diet-friendly” results.

Item Number: GPPW066

Description

Overview

Erythritol is a sugar alcohol used as a low-calorie sweetener. It’s found in sugar-free or no-sugar-added ice creams, baked goods, candy and gum, among others, according to the American Diabetes Association (ADA).

Erythritol occurs naturally in foods such as grapes, mushrooms, pears and watermelon, per the International Food Information Council (IFIC).

Benefits

Prevent the Teeth Decay
Prevent the Diabetes
Reduce Obesity
Treat Digestive Problem
Anti-Ageing
Combat the Free Radicals
Friendly Diet Sweetener
Scavenge the Hydroxyl Radicals
Potential Endothelial Protecting Agent

Some Application

Health care products, health nutrition, infant food, solid drink, dairy products, convenient food, puffed food, seasoning, medium and old food, baked food, leisure food, cold food, and the cold drink, etc