Description

Overview

Maitake, according to Chinese traditional medicine, can fight disease and improve immunity. Maitake is a kind of edible mushroom which fused in the species Grifola frondosa tree tump or Grifolar frondasa tree root. The word Maitake is literally translated from Japanese as “dancing mushroom,” It has a large fruiting body and

overlapping caps. Maitake is recognized as a potent source of polysaccharide compounds which has a strongly health-promoting potential. Maitake mushrooms primarily grow in the northeastern parts of Japan and the United States.

Benefits

1. Improve the immunity

2. Lower blood pressure.

3. Inhibit hypertension and obesity

4. Inhibition of accumulation of fat cells

5. Lower the cholesterol level in the blood, and reduce the risk of coronary heart disease.

6. It can strengthen the physique, and it can treat general fatigue and weakness, asthma, insomnia, and cough. Also, can curing the consumptive disease

Application

Mushroom Coffee, Smoothie, Capsules, Tablets, Oral Liquid, Beverage, Flavoring etc