CELTOCR
TOFFEE CREAM
Cream toffees
INGREDIENTS
Sugar, glucose syrup, fully hydrogenated vegetable fat (coco), condensed milk, water, salt, emulsifier: soy lecithin, flavours.
NUTRITIONAL VALUES
Per 100g
Energy
1.859 kJ
445 kcal
Fat
15g
of which saturates
14 g
Carbohydrate
73 g
of which sugars
59 g
Protein
2,3 g
Salt
0,9 g
ALLERGENS
Milk, soy