CELTOBU
TOFFEE BUTTER
Butter toffees
INGREDIENTS
Sugar, glucose syrup, fully hydrogenated vegetable fat (coco), water, condensed milk (7%), concentrated butter (4%), salt, emulsifier: soy lecithin, flavour.
NUTRITIONAL VALUES
|
Per 100g |
|
|
Energy |
1.951 kJ |
|
467 kcal |
|
|
Fat |
20 g |
|
of which saturates |
6 g |
|
Carbohydrate |
68 g |
|
of which sugars |
54 g |
|
Protein |
1,8 g |
|
Salt |
0,5 g |
ALLERGENS
Milk, soy
