Medium early brown mustard variety, very suitable for soil biofumigation, nematode control, green manure
The plants are tall
Rapid growth
Very fast soil coverage
Blooms - late
The flowers are yellow
The seeds contain erucic acid
Quite resistant to cold
The number of glycosides (sinigrin) is very high
As the biomass of this mustard decomposes, it releases substances that are effective against soil nematodes and soil-borne pathogens.
This type of mustard is particularly effective against:
endoparasitic nematodes (cyst, root tuber and wound nematodes)
stem and tuber/onion nematode
also, against fungal diseases:
Rhizoctonia (Rhizoctonia)
Agl. Take-all-disease is a disease affecting the roots of grasses and cereal plants caused by Gaeumannomyces graminis var. tritici _ All varieties of wheat and barley are susceptible to this pathogen
English Pink rot (Phytophthora erythroseptica), which spreads in potato tubers in drier years
English Powdery scab, causing powdery scab of potato tubers
English Aphanomyces root rot (ARR), a disease affecting the roots of various legumes (peas, lentils, beans, broad beans, alfalfa, red and white clover)