CELBOSS

WINTER CEREALS / COMMON WINTER WHEAT

Triticum aestivum L. Fiori et Paol.

Mid-late, class B, resistant to many major diseases, winter wheat variety for baking

Very resistant to fusarium wilt!

Good harvests even after Icing, suitable for organic farms

The average yield is 5.064 t/ha

Yield after pickling - high (7 points out of 9)

Winter hardiness - very good (susceptibility to dormancy 3 out of 9 with 1 surviving after winter and 9 dead)

The yield after harvesting is high (8 points out of 9)

Stability - very good (3 points)

Bell emergence time - moderately late (6 points out of 9)

Ripening time - average (5-6 points out of 9)

Plant height - low (4 points out of 9) (94 cm)

Resistant to recumbency (sensitivity to recumbency 2.5-3 points out of 9, where 1 is upright and 9 is recumbent)

Fairly resistant to Barley yellow dwarf virus (BYDV)

1000 grain weight - average (5 out of 9) (about 45 g)

High protein content (12.35%)

The quality meets the requirements of class B

In the extra case, they can be used for malt

It is possible to sneak behind wheat

*SECOBRA Research (Germany) 2014-2016 according to:

Susceptibility to diseases (with 1.0 points - very resistant, 9 - damaged)

True powdery mildew: Very low - 2 points

Stem fracture: Small - 3-4 points

Wheat streak: Average - 5 points

Yellow rust: Small - 3 points

Leaf rust: Small - 3 points

Bell fusariosis: Small - 2-3 points

Leaf Septoria: Small - 4 points

Yield - high (7-8 points out of 9)

Bell emergence time - moderately late (6 points out of 9)

Ripening time - average (5 points out of 9)

Plant height - not high (4 points out of 9)

Recumbent resistant (recumbency sensitivity 3 out of 9 with 1 being upright and 9 being recumbent)

Crop density - high (7 points out of 9)

The number of grains in the penis is small (4 points out of 9)

1000 grain weight - average (5 points out of 9)

*German National Plant Varieties Ecological Research (Bundessortenamt) 2018. according to:

Susceptibility to diseases (with 1.0 points - very resistant, 9 - damaged)

True powdery mildew: Very low - 2 points

Stem fracture: Small - 4 points

Wheat streak: Average - 5 points

Yellow rust: Small - 3 points

Brown rust: Small - 3 points

Bell fusariosis: Small - 3 points

Leaf Septoria: Small - 4 points

Under different growing conditions than those found in these studies, cultivar parameters may differ from those given here

SOWING RATE

Recommended sowing rate: 350-450 seeds/m², or 180-230 kg/ha. For late sowing, it is recommended to increase the sowing rate by 10%