CELWEND

WINTER CEREALS / COMMON WINTER WHEAT

Triticum aestivum L. Fiori et Paol.

Medium-early, high-yielding and high-protein, winter-hardy and resistant to lodging, characterized by particularly high resistance to many diseases, good baking properties (class E), winter wheat variety, suitable for organic farms

Kaunas and Pasvalis plant varieties research department in 2018. according to research on the economic value of plant varieties:

Grain yield - 10.65-11.21 t/ha

Vegetation period (14% humidity) – 194-195 days.

Days to departure - 150-152 days.

Plant height - 85.9-90.6 cm

Proneness - 9 (1-9)

Winter hardiness - 8.0-9.0 (1-9)

Weight of 1000 grains (14% moisture) – 46.7-48.94 g

Number of grains larger than 2 mm - 97.0-99.9%

The weight of a hectoliter is 83.7-84.2 kg/hl

Protein content (DM) – 14.2-14.5%

Starch content (SM) – 65.8-66.3%

Wet gluten content (14% moisture) – 30.2-31.3%

Sedimentation - 58.4-62.5 ml

Number of falls - 345-354 s

German National Plant Varieties Ecological Research 2019. according to:

Bells Emergence Time - Average (5 points out of 9)

Ripening time - average (6 points out of 9)

Plant height - tall (7 points out of 9)

Coverage - Medium (5 out of 9)

Growing Extra Stems - Average (4 out of 9)

Very resistant to recumbency (susceptibility to recumbency 3 points out of 9, where 1 is erect and 9 is recumbent)

Very resistant to diseases

Crop density - good (4 points out of 9)

Number of grains in the penis - average (5 points out of 9)

1000 grain weight - Medium/High (6 out of 9)

Protein content - very high (9 points out of 9)

Sedimentation - very high (8 points out of 9)

Number of drops - average (6 points out of 9)

The stability of the number of drops is high

Degree of flour structure - very good (8 points out of 9) (suitable for baking bread)

Good baking properties

Flour water absorption - very good (9 points out of 9)

Quality flour yield - very good (8 points out of 9)

Susceptibility to diseases (with 1.0 points - very resistant, 9 - damaged)

True powdery mildew: Average - 5 points

Yellow rust: Very low - 2 points

Brown rust: Small - 4 points

Bell fusariosis: Very low - 3 points

Septoriosis: Very low - 3 points

Pseudocercosporella herpotrichoides: Very low - 3 points

Wheat streak: Small - 4 points

Under different growing conditions than those found in these studies, cultivar parameters may differ from those given here

SOWING RATE

Recommended sowing rate: 350-450 seeds/m², or 180-230 kg/ha.

For late sowing, it is recommended to increase the sowing rate by 10%