CELRGT

WINTER CEREALS / COMMON WINTER WHEAT

Triticum aestivum L. Fiori et Paol.

Developed by: RAGT 2n, France

Registered: in France in 2014.

Medium late/late disease resistant winter bread wheat variety recommended for flour industry (quality class A) suitable for organic farms

High yield potential

Flowering of the bells is quite late

Maturity is late

Stem length – quite short (3.5 points)

Resistant to lodging - 6.5 points

Winter hardiness - 7.5 points

Resistance to grain germination in ears - good (6 points)

Resistant to leaf diseases and fusarium wilt

Very low DON content - not very sensitive (5.5 points)

Tolerates cold well

Late growth

Very suitable for early sowing

1000 grain weight - average (5 points) (47.7 g)

Hectoliter weight - high (8 points) (72.8 kg/hl)

Excellent protein content

Protein content – ​​high (6 points) (13.0%) (16.1%)

Very good grain quality

Flour with good baking properties

Zeleny test - 30-50 ml

Zeleny's test - 65.9 cm 3

The number of falls is 261

Gluten content - 35.0%

Starch content - 65.9%

Hardness of grains - medium hard

Tolerates the herbicide CHLORTOLURON

Susceptible to the pest (Cécidomyie orange)

Disease resistance (1 - very susceptible, 9 - very resistant)

General susceptibility to diseases: not very sensitive, 7 points

True powdery mildew: resistant, 8

Brown rust: not very sensitive, 6

Helmintosporiosis: not very sensitive, 6

Septoriosis: moderately sensitive, 5.5

Bell fusariosis: moderately sensitive, 5.5

Yellow rust: moderately sensitive, 5

Fusariosis: moderately sensitive, 5

Mosaic virus: sensitive, 2 points

Maturity - 6 points

Plant height - 4 points

Winter hardiness - 4 points

Susceptibility to wheat stalk breakage - 5 points

Susceptibility to powdery mildew - 3 points

Susceptibility to leaf septoria - 4 points

Susceptibility to wheat streak - 5 points

Green protein - average (5 points)

Number of falls - very high (9 points)

Stability of the number of falls - ++

Sedimentation - 7 points

Sensitivity to yellow rust - 4 points

Susceptibility to brown rust - 3 points

Susceptibility to bell septoria - 4 points

*According to RAGT Saaten Deutschland GmbH (1 = very low; 9 = very high)

Under different growing conditions than those found in these studies, cultivar parameters may differ from those given here

SOWING RATE

Recommended sowing rate: 350-450 seeds/m², or 180-230 kg/ha. 

For late sowing, it is recommended to increase the sowing rate by 10%