Composition:

SULFUR (S) total: 44,0 %

CELBIO SULF thanks to its special formulation induces optimal sulphur action at the physiological level, especially in the biosynthesis of vitamin enzymes, as well as in the absorption of nitrogen and phosphorus. CELBIO SULF provides the sulphur necessary for protein formation as a basic constituent of two amino acids: cysteine and methionine. Adequate supplies of this nutrient help to increase the synthesis of aromatic compounds in the fruit, improve the quality and protein content of cereal crops and prolong the shelf-life of products in the delicate post-harvest phase.

CELBIO SULF thanks to the very fine particle size of its particles, it is rapidly translocated into the preferential sinks of the plant, helping to make the cellular environment highly oxidative and able to counteract the deleterious effects of attacks by fungal and bacterial pathogens.

Package: 1 L, 5 L and 20 L in plastic tanks HDPE