CELTRND
SUMMER CEREALS / FIELD PEA
Pisum sativum L.
Early-medium early, high-yielding, semi-leafless yellow-seeded pea variety
The variety was characterized by a stable high yield in all growing areas
In official Czech studies (2013-2015), the variety achieved 104.9% yield and 103% protein content compared to the standard research variety (100%)
Stem - medium/long
Raises spring frosts
Very resistant to diseases and lodging
The grain is yellow, elliptical in shape
The weight of 1000 grains are average (258 g), the grains are uniform in color
Suitable for drier regions
Early puberty - 7.8-7.9 points (on a scale from 1 to 9)
Flowering - after 67-70 days.
Ripening - after 102-111 days.
Stem length - 76-97 cm
Crop height - 56-60 cm
Resistance to lodging before harvesting - 5.6-6.7 points (on a scale from 1 to 9)
Weight of 1000 grains - 258-359 g
Grain color stability - 99%
Protein content - 22.4%
Trypsin inhibitor (TIU) - 4.5-4.7
Disease resistance (when 9.0 is very resistant)
Ascochytosis
8.0 points
Extra large
Gray mold
6.5 points
Average
Diseases of the anus
5.7-6.1 points
Pea powdery mildew
6.4 points
Vegetation period - 89 days.
Seed yield (14% moisture) – 5.63 t/ha
Seed yield potential - 7.4 t/ha
The height of the plants is 81 cm
Resistance to recumbency - 7.3 points (1-9)
Resistance to seed shedding 9 points (1-9)
Weight of 1000 seeds (14% moisture) – 291.4 g
Protein content sm – 22.5%
SOWING RATE
Recommended seeding rate: 100-120 plants/m², or 200-250 kg/ha